Delight in the charm of our classic French Madelines — delicate, golden tea cakes with a soft, buttery crumb and a hint of sweetness. Baked in their signature shell shape, these light treats pair beautifully with tea or coffee and bring a touch of Parisian elegance to any moment.
Each batch is freshly made to order and best enjoyed within a few days of baking. Lemon Madelines are filled with a lemon curd in the center and topped with a lemon sugar glaze creating a moist sponge cake.
